| This book is a reprint of bulletins issued by the dining car department to the dining car staff: recipes, plating directions, and serving instructions. In addition there is a description of the evolution of railroad dining car operations with photos and history. Among the favorite recipes are Beefsteak and Mushroom Pie, Old Fashioned Vienna Roast, and "Erie Lackawanna style" Brown Betty with hard sauce. Over 50 never before published recipes in all. |